El Casetero Crianza

caseterocrianzaDO Cariñena, Spain (70% Tempranillo, 30% Garnacha) 750 ml

VINIFICATION

Vineyards at 590 metres at Paniza. Mainly unirrigated, low-yielding, 25 year old, hand-picked bush vines. Winemaking Fermented for one week at 24- 28ºC and macerated for 10 days with at least two remontages. Ageing 6 months in American oak barrels.

TASTING NOTES

Colour Well-coloured and intensely deep towards the rim. Nose Aromas of ripe fruit combined with tones of vanilla and spice from the barrel. Palate Full-bodied, well-structured with soft tannins.

BC03

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