DO Rioja Alta (97.5% Tempranillo, 2.5% Albillo) 750 ml “Good concentration and extraction. Very attractive red/black fruit. Good purity of vineyard expression.” ~Decanter.com City of Origin: Penafiel Grapes: 97.5% Tempranillo, 2.5% Albillo Total Number of Bottles: 115,000 bottles Winemaker: Juan Jose Reyes Montero Age of Vines: 10 to 15 years Vineyard Size: 60 hectares Elevation: 500 to 900 meters Soil Composition: Reddish alluvial deposits Irrigation: No Harvest Method: Traditional (Manual) Harvest Season: Mid-September Fermentation Method: Natural, no additives Fermentation Period: 31 days Fermentation Temperature: Maximum of 31 degrees Celsius Malolactic Fermentation Method: First in barrels, then stainless steel tanks Malolactic Fermentation Temperature: Not provided pH:3.67 Volatile Acidity (grams/Liter): 0.63 g/L Total Acidity (grams/Liter): 5.35 g/L Residual Sugar (grams/Liter): 1.57 g/L Alcohol by Volume: 14.5% Aging in Barrel: 1 to 3 years Type of Barrel: 70% American Oak and 30% French Oak Aging in Bottle: N/A.
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