This wine is produced from the premsal grape vineyards in the Felanitx region, where the nature of the soil locally known as “call vermell” provides the unique character and balance of the fruit. Production is on a small scale and the grapes are carefully selected before they are submitted to a medium aging (crianza) process which provides a fresh tasting finish.
The grapes are harvested entirely by hand using small 10kg boxes. They are then individually selected on arrival at the bodega. A 10 hour maceration process is followed by soft pressing and careful racking. Fermentation takes place at 16 ºC, one half in French oak casks and the other half in cement tanks.
The wine is aged and fermented 50% in casks and 50% in cement tanks, and kept in contact with its lees for a period of eight months.
Alcohol Content: 12%
Acidity: 6.3 g/L