DO Ribera del Duero, Spain (88% Tinto Fino, 12% Cabernet Sauvignon) 1.5 L Aged in American oak for 18 months TASTING NOTES Intense cherry colour, bright, with ruby hues. Powerful aroma and elegant with a great fruit expression that joins layers of fine cacao and liquorice complexity resulting in a great aroma expression. Structured mouth, fleshy, ripe tannins of spicy and lingering finish. Barrelled-fermentation period 18 months in American oak barrel of typically one-two years old, medium toasting and tight grain. RD23.

DO Ribera del Duero, Spain (85% Tinto Fino, 12% Cabernet Sauvignon, 3% Albillo) 750mL Gran Reserva Especial 2001. Made from a comprehensive selection of the best grapes from our own vineyards of over 80 years old. Due to the excellent climatic conditions and the equally important good quality of grapes, supported by a careful control of the whole making process, we have been able to create this wine. For these reasons and thanks to the contribution made by a rigorous aging process in American oak barrels, this especial Gran Reserva wine has been highly recognized and awarded the MUNDUS VINI DER GROSSE INTERNATIONALE WEINPREIS GOLD MEDAL and 2005 MUVINA GOLDEN MEDAL in the International Wine Competition Presov/Slovakia. TASTING NOTES Very intense cherry colour with ruby glints, clean and bright. Elegant and spicy nose, with hints of fine oak and ripe fruit (vanilla, toasty, cacao and black plums) coming through. Rich and lingering.

DO Ribera del Duero, Spain (85% Tinto Fino, 12% Cabernet Sauvignon, 3% Albillo) 750 mL TASTING NOTES Morello cherry red with a good depth. Elegant nose, intense primary aromas of soft fruits well offset by spicy notes of weathered wood characteristic of a rigorous aging in American oak which nonetheless do not overshadow the fruit character. Powerful mouth, fleshy, very luscious, rich and silky, with lovely tannin structure and acidity. Intense in retro-olfaction, with fruity aromas, balsamic, liquorice, coffee etc. The pleasant flavours of the aftertaste are particularly noted on the finish as sensations are still intense and invite immediate drinking. Barrelled-fermentation period 24 months in American oak barrel of typically one-two years old and medium-heavy toasting.   RD22.