Monthly Archives: January 2015

Garduño Merlot

VT Castilla, Spain (100% Merlot) 750 ml WINE MAKING Wine made from the best grapes of Merlot from our “Finca los Alcones” vineyard. The wine combines the fruity character, color and elegance of the Merlot variety. The resulting flower wine is fermented at 16c for 21 days to get the best result of its fine quality TASTING NOTES Intense aroma of red fruit with excellent varietal character, young and powerful. In the mouth is gracious with fruit flavors, good balance and complexity.   TC24, TC30.
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Garduño Cabernet Sauvignon

VT Castilla, Spain (100% Cabernet Sauvignon) WINE MAKING De-stemmed and lightly crushed followed by a short maceration on the skins before devatting. Fermented in stainless steel tanks with no oak aging. TASTING NOTES Intense cherry red. Spicy aromas with excellent varietal character, young and powerful. In the mouth is gracious with fruit flavors, good balance and complexity. TC16,  TC17.
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Garduño Sauvignon Blanc

VT Castilla, Spain (100% Sauvignon Blanc) WINE MAKING Lightly crushed after de-stemming. Macerated for a period of 12 hours before devatting to obtain the free run juice. Fermented in stainless steel tanks. TASTING NOTES Fresh floral aromas. Tropical tones of lime and pineapple. Full flavor with a touch of sweetness. Well balanced and refreshing acidity. TC23, TC18.
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Garduño Chardonnay

VT Castilla, Spain (100% Chardonnay) 750 ml WINE MAKING Wine made from 100% Chardonnay grapes. Harvesting is done at night. After 2 days prefermentative maceration at a constant temperature of -2c, the must is obtained by gravity to obtain only the flower must. The resulting flower wine is fermented at 12c for 25 days, this will preserve the most aromas and fruittyness. TASTING NOTES Bright straw color. Aromas of white flowers, sweet herbs with great fruit expression. The palate is fress, fruity, balanced and elegant. TC25, TC29.
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